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Poor Overrated Restaurant

by Charles Jade
(Indonesia)

I read many good reviews about this restaurant and I tried it in the last day of my trip. Save the best for last ... but it turned out to be disaster.


The service is bad ... really bad. Almost all of the servant doesn't know English ... that is BAD for an international restaurant. When I asked the servant about the specialty ... he answered that the restaurant has no specialty. What an impression.

I then ordered a pan fried foie gras (duck liver ... the specialty and luxury of french food) .... The foie gras was very very oily. The mash potatoes was too firm. It was really a disaster.

My wife ordered the La Boucherie Steak (the ads boasted that it has the best steak) ... the meat was overdone and hard. It was far from good steak.

For appetizer, we also ordered escargot .. it was also oily.
Overall ... We don't think that this is a good restaurant to eat. Don't trust what the other reviews and tourism books wrote. This is definitely one of the worst French restaurant that I tried.

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