Kan Eang II BBQ Jackfish over Coconut Husk Charcoal

by Pranee Khruasanit Halvorsen
(Kan Eang II )

Pranee Khruasanit Halvorsen is a native of Phuket Thailand. She will take you to her favorite restaurant that is famous for Seafood for local. The video shows the process of BBQ Jackfish Phuket style. The Jackfish is placed over banana leaf, 2 and a half feet high above the heat using a coconut husk charcoal. The fish is served with tamarind sauce which is a balance flavor of tamarind, soy sauce, sugar, sliced shallots and sliced Thai chilies.

Pranee's website: www.ilovethaicooking.com

Pranee's food blog: ilovethaicooking.wordpress.com