CHEF PAIROJ KHAOROPOWONGCHAI

ONE OF THAILAND’S FINEST CHEF’S

Chef Pairoj Khaoropowongchai Summary

Chef Khaoropowongchai an experienced chef of Thai, Chinese Cuisine preparing more than 300 types of dishes. My experience includes cooking at numerous five-star hotels in Thailand and abroad. I am seeking employment in any country. I speak and write English and Thai, and in addition I speak English, Chinese Cantonese, Mandarin and Bahasa (Indonesian).

Experience in all phases of kitchen operations, including sanitation food/labor cost percentages.(note. always keeping costs at a profitable level without compromising quality). Enjoy teaching the techniques of cooking, interacting with clientele, keeping up with food trends, experienced in special diets.

Also have a long history of creating menu items and cuisine to fit the clientele of the property region. Specialties include: Fresh seafood, traditional Thai & Chinese Cantonese food, and fruits carving. Utilizing only the freshest products available, not accepting what vendors sends if not up to my standards.

SPECIAL ABILITIES:

•  Fruit Carving
•  Thai desserts and beverages and herbal beverages

EXAMPLES OF LETTERS OF RECOMMENDATION:

•  Novotel Phuket City
•  Rembrandt Hotel (Bangkok)
•  Sea Master (Surabaya)
•  Angsana City Club (Taiwan)

SOME OF THE PEOPLE I HAVE PREPARED FOOD FOR:

•  Prince Chulaporn
•  Prime Minister Taksin Shinawat
•  President Zugano of Indonesia
•  Taiwan Vice President Lin Chin Lan

Contact Chef Khaoropowongchai:
52/276 Moo 2, Phuket Villa 2
Soi Charoewadee 12, T.Wichit,
Muang Phuket Town, Phuket 83000 Thailand
Mobile: (66) 081.693.4295
Phone: (66) 076.263.115
Or E-Mail:

Chef Khaoropowongchai recipe’s
Famous Thai Seafood Dish Recipe: Stir fried tiger prawn