CHEF JOSE LATORRE

SEEKS SOUS CHEF POSITION IN PHUKET

Chef Jose Latorre Profile

I am planning to move to Thailand as soon as I can get a job and deciding to stay for a long time, after traveling several times. Getting to know the culture and culinary art of Thai food is one of my main goals.

I am a responsible outgoing trustworthy person with experience in various areas of the catering industry. I am looking for gaining as much experience in the field, so as to prepare myself for a future carrier in this industry, my personal interest include literature, traveling, socializing and obviously eat.

Health: Excellent
Date of Birth: 02.04.1975
Nationality: Spanish
Business Phone Current: 0034685780470
Address: C/chile 152 7 A,
Town: Coslada
City: Madrid
Country: Spain
N.I.F.: 46830893- H
Nat. Insurance No: PX10 15 83 D
Mobile Spain: 0034685780470
Mobile London: 00447946277417

Resume Attached

Contact

Chef Jose Latorre Employment History

Sep 02-Sep 07 50 St James (London)

   -- Chef'd party promoted to Sous Chef at Jean GeorgeVongerichten’s.( Celebrity Chef three Michelins stars)

   -- The menu is a mix of Asian and European food to a three stars Michelins standard ( 80 seats restaurant).

   -- I was in charge of one of the two kitchens Rama (Rama kitchen). Doing my duties as a head chef..

   -- Able to do my own menus, stock takes, rotas and health a safety records and capable to manage a 20 chefs in the brigate.

Jul 02-Sep 02 Qualigno,s Restaurant ( London )

   -- Chef'd party in the grill section cooking classic French food in a Brasserie style.

   -- Doing 400 covers a la cart for lunch and up to 600 covers for dinner.

Sep 01-Jul 02 50 St James (London )

   -- Demmi Chef de partie larder, veg and fish and meat section

   -- Cooking French, Indian and Arabic food and start getting knowledge of Thai food

Jun 01-Sep 01 Iberoeestar hotel (Spain)

   -- Demmi chef de partie (buffet 500 covers). Summer season

Apr 00 - Jun 01 Dolphin Square Hotel (London)

   -- Commi to Demi Chef de Partie (larder and Pastry) “ a la Carte 80 covers- change one dish everyday.

Education and Training

99-01 Westminster College ( London) Battersea Park

   -- NVQ Level 1 & 2. Food preparation and cooking

92-97 Politecnico de San Blas

   -- FP2 (similar to GCSEs)

   -- Electronic technician (branch communications)

Honors / Awards

99-01 Westminster College (London) Battersea Park

   -- NVQ Level 1 & 2. Food preparation and cooking

Languages Known

   -- English: Highest level

   -- Spanish: Mother tongue