Barracuda fillet Another Amazing Dish From Chef Darren

Mediterranean fare is the theme at the Oasis On-the-Sea Restaurant. Chef Darren’ dishes are innovative, daring and creative. Starters include: mushroom & tarragon soup, grilled tiger prawn oyster mushroom risotto.

For mains there is barracuda fillet, with a sun dried tomato herb crust,tempura soft shell crab & calamari salad, and a braised lamb shank. Not to be missed desserts include flourless chocolate cake and a lemon yogurt parfait.

Open from 12:00-23:30 hrs

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