Around The World Wine Dinner at Mom Tri's Kitchen Phuket

by Mom Tri's Kitchen Phuket
(Kata Noi Phuket)

Menu by Maître Cuisinier de France Jean-Noël Lumineau

Welcome Drink

Emeri Sauvignon Blanc sparkling-Australia

Tuna Carpaccio, yellow mango compote &
Alaska crab salad, ginger and market herbs
Muscat d’Alsace 2005 René Barth –France

Duo of monkfish & rock lobster, fine reduction of civet juice
Pinotage Bellingham 2005-South Africa

Fillet of roasted lamb, fine chanterelles mushrooms
Spoon of Provençal caviar
Malbec Reserve 2006 Pascual Toso-Argentina

Terrine de Roquefort aux fruits secs, ficelle de campagne rôtie
Pedro Ximenez Anada 2000-Spain

Rhubarb marmelade on a crispy tart, Vanilla ice cream
Noble OneLate Harvest 2003 De Bortoli-Australia

Price 1,400 THB ++ per Guest (excluding tax and service charge)

Reservation 076 333 569
fb@villaroyalephuket.com
www.momtriphuket.com