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23 Dec - 1 Jan Gourmet Festive Season At Wine Connection
by Pascal
23 December to 1 January 2009. Ten days of gourmet festive season with our chef's suggestions such as Salad of Duck Foie Gras with smoked duck breast and Parma ham; Imported Monkfish with Crab Bisque; Australian Veal topside with French Chanterelles Mushrooms, and many more. All are waiting for you. |
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